Breaded cheese with rice and tartar sauce

We bake three slices of breaded trappist cheese. We serve it with aromatic jasmin rice and tartar sauce.

3850 HUF

Grilled and smoked camembert, with extra salad and apple chutney

We make fresh extra salad from tomato, and we serve it on plate. We bake the smoked mozzarella and we serve it on the top of the salad.

3980 HUF

Breaded camambert, with blueberry and rice

We bake two slices of breaded camembert crunchy. We serve it with blueberry jam and aromatic jasmin rice.

4180 HUF

Grilled vegetarian burger patties with sautéed vegetables and salsa sauce

We grill our Beyond vegan burger patties on a griddle until perfectly cooked. Served with a side of sautéed mixed vegetables and a spicy salsa sauce.

3790 HUF

Fresh salad with fried chicken breast and roquefort sauce

We put the summer vegetables in the center of the plate and we serve it with light seasoned roasted chicken breast and cold roquefort sauce.

3420 HUF

Caesar salad

We make it based on the original receipt with iceberg lettuce, seeded mustard dijon and anchovy paste. We serve it with italian parmesan cheese.

3580 HUF

Caesar salad with tuna

We make it based on the original receipt with iceberg lettuce and seeded mustard dijon. We serve it on the top of the salad with tuna bits and fine with italian parmesan.

3640 HUF

Steak tartare (12 dkg)

We chop marinated loin to pieces and we mix it with onion and spices. We serve butter, fresh vegetables and hot toast next to it.

5290 HUF

Cheesy bits with pizza or chili sauce

We make pizza pastry for the original italian receipt. We roast mozzarella and cut thin strips, and until the main course will be ready we offer home made tomato or chili sauce.

1190 HUF

Strapacky with bacon sprinkles and sour cream

We make home made egg noodles with potato, and serve it with bacon dripping, sheep cheese and sour cream. We decorate it with bacon sprinkles.

3440 HUF

Garnish

2680 HUF

Breaded catfish, potato with parsley, tartar sauce

African catfish slice in Viennese fritters, and we bake it auburn, serve it with potato with parsley and home made tartar sauce.

4950 HUF

Broiled catfish filet with roquefort grilled cheese, mixed fresh extra salad

We bake both sides of the catfish crunchy. On the top of that we put roquefort cheese and bake together. We serve it with fresh extra salad.

5380 HUF

Salmon fillet with creamy spinach, baked with cheese, fresh mixed salad

We make a creamy spinach ragout with fresh garlic and then pile it on the griddled salmon fillet. After this we sprinkle cheese on top and bake it. As side dish, we serve a fresh mixed salad with arugola.

5820 HUF

Norwegian salmon fillet roasted on lava stones, served with mixed salad and crunchy potato filled with cheese

Slowly baked slightly salted salmon fillet. Serve with caramelized apple and citrus fruit sauce. Garnish with mixed salad and crunchy potato filled with cheese.

6350 HUF

Breaded chicken breast with french fries and rice

We bake the breaded chicken breast crunchy in hot oil and serve it with french fries and rice.

4480 HUF

Breaded chicken breast baked with creamy mushroom and cheese, served with risi e bisi

Traditional breaded chicken breast with hot oven baked creamy mushroom ragout and grated cheese. Served it hot with jasmin rice and green peas.

4780 HUF

Fried chicken breast steak with apricot jam and french fries, fresh mixed salad

We fold bacon on the chicken breast and spread home-made apricot jam on it before roasting it tender. We serve this dish with french fries and mixed fresh salad.

4620 HUF

Breaded chicken breast stripes rotated into chili sauce and honey, served with jasmine rice and pineapple pieces

Chicken beast strips breaded with sesame seeds, baked freshly in hot oil, rotated into chili sauce with honey afterwards, then piled up onto the plate. Served with jasmine rice and pineapple pieces.

4790 HUF

Chicken breast with walnuts, goat cheese, and cranberry-green pepper sauce

We fill the chicken breast with toasted walnuts and tasty goat cheese, coat them with a sesame seed breading and then fry them. We create a sauce with crushed green peppers, cranberries, cream, and a little rum. As side dish, we recommend sweet potato fries.

5280 HUF

Chicken breast with home made ham, smoked cheese, baked with basil and tomato, potato purée

Spiced chicken breast broiled with home made ham, then grilled with fresh basil and tomato. Served with potato purée.

4830 HUF

Cheese-cream chicken breast fillet baked in oven, served with cheesy rösti potatoes and tzatziki salad

Chicken breast with cheese and cream, baked to red in oven, served with cheesy potato and tzatziki salad.

5080 HUF

Baked chicken breast with chives sour cream, baked potato with mixed salad

Chicken breast coated with sour cream and finely chopped chives. Fried with spices, served with baked potatoes and mixed salad.

4890 HUF

Chicken breast coated with chives and sheep cheese, served with grilled vegetables and smoked cheese sauce

Chicken breast cut into four slices, fried with sheep cheese and chives. Served with grilled vegetables and cheese sauce made in hot pan.

4880 HUF

Breaded pork ribs with rice and french fries

Breaded pork ribs served with french fries and steamed rice.

4540 HUF

Milanese pork ribs

We take the pork ribs and traditionally prepare and fry them. Served with spaghetti, a tomato based ragout with spices, mushrooms, toasted ham and grated cheese.

4840 HUF

Gipsy roast with french fries

Pork chop slices fried with fresh garlic. Served with french fries and bacon.

4860 HUF

Vasi roast with french fries and Lyon style onions

Pork chop soaked in milk with garlic. Rotated in flour and red pepper, then fried suddenly. Served with french fries and a pile of hot and crunchy onions.

5070 HUF

Wiener Schnitzel with rice and french fries

Friable breaded pork chops. Served with jasmine rice and french fries.

4820 HUF

Potato coated pork chop with “Borzaska” sour cream, cheese and steak potatoes

Pork chop rotated to potato coat then fried in hot oil until it turns gold. Served with special sour cream, cheese and steak potatoes.

5020 HUF

Cordon bleu with mixed garnish

Breaded stuffed pork with ham and cheese. Served with jasmine rice and french fries.

5060 HUF

"Brasso" tanderloin

We bake the tanderloin strips with bacon, some tomato pur, garlic, salt, pepper. We served with hot fried cube potatoes.

4880 HUF

Giant mustard spiced flecken with roasted potato and onion

Mustard and garlic marinated giant flecken grilled to golden brown. We offer roasted onions and grilled potatoes as a side dish to match.

4940 HUF

Smoked pork trotter with Strapacky

Smoked pork trotter with vegetables, steamed in oven. We make home made egg noodles with potato, sheep cheese and sour cream. Then fry both with smoked cheese.

5280 HUF

"Gulliver-style" pork chop, mixed salad, grilled potatoes

Fried pork chop filled with spicy bacon, mustard, diced tomatoes, fresh cilantro and cheese. Fry both sides to red. Served with mixed salad and grilled potatoes.

5120 HUF

Bacon wrapped pork medallion roast with roasted vegetables and roquefort sauce

We cut the pork, wrap the cuts in bacon and then skewer them. After this we roast them until they are done and then roast the vegetables, shrooms, and tomato. Served with a roquefort sauce.

5480 HUF

Bacon wrapped pork medallion roast Steak potato, lyonnaise onions and smoked cheese-jalapeno sauce

We serve the roasted pork medallion skewers on spicy steak potato and lyonnaise onions. A savoury, creamy jalapeno and smoked cheese sauce makes it even more delicious.

5420 HUF

Beef stew with red wine

Gravy stew made of beef thigh, onion, hungarian paprika, green pepper, tomato and a little red wine.

with Parsley potatoes - 4590 HUF
with Strapacky - 5190 HUF

Beef steak with Lyon stlye onions and steak potatoes

Marinated beef steak with salt and pepper. Grill as desired. Served with a pile of hot and crunchy onions and steak potatoes.

8120 HUF

Roasted loin with green pepper sauce, croquettes and rice

Roasted (as requested) loin with spices. We make creamy sauce from green pepper, then add it to the steak with mustard and tomato purée. Served with potato croquettes and rice.

8180 HUF

Beef tenderloin strips with truffle and papardelle pasta

In a hot wok, we fry beef tenderloin strips and top it with a spicy-creamy truffle sauce. Then we mix it with Italian papardelle pasta, sprinkle with roasted pine nuts and parmesan cheese, and serve it hot.

6450 HUF

Kukori’s favourite

Homemade chicken soup with vermicelli.

1180 HUF

Mickey Mouse’s favourite

Half portion of breaded cheese. Fried in hot oil, served with jasmine rice and tartar sauce.

2740 HUF

Pirate’s pennies

Breaded fish sticks with potato purée and tartar sauce.

2460 HUF

Chicken run

Breaded chicken breast served with french fries.

3020 HUF

Pinocchio’s pizza

Thin pizza dough based on on the basis of authentic Italian recipes with tomato, ham, corn and cheese on it.

2240 HUF

Hungarian classic: Chestnut puree with whipped cream, decorated with rum cherry

We add cream and rum to the chestnut to make purée, serve it with whipped cream and rum cherry.

1670 HUF

Somló sponge cake

Cocoa sponge sheets, with chopped walnuts and vanilla cream. Served with chocolate dressing and whipped cream.

1890 HUF

Floating islands

Creamy vanilla custard with sweet foam cooked from egg-white. Served cold.

1620 HUF

Homemade creamy cheesecake with forest fruit

Cheesecake made of soft, lemony cheese cream and cruhsed biscuits. Served with fores fruit.

1820 HUF

Margarita

pizza sauce, mozzarella

2990 HUF

Funghi

pizza sauce, mushroom, mozzarella

3080 HUF

Salami

pizza sauce, paprika salami, mozzarella

3270 HUF

Ham

pizza sauce, ham, mozzarella

3270 HUF

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---