Food menu
Four cheese cream soup, with croutons
We make cream soup from different types of cheese and we serve it hot in a cup with croutons.
1820 HUF
Home made hen soup
We made hen soup from lots of vegetables and villager hen. We serve it fussili.
1770 HUF
Sour creamy bean soup with smoked, boiled pork chuck
Sour creamy bean soup stew in pork chuck’s own juice. We serve it with smoked, boiled pork chuck and vegetables.
1790 HUF
Goulash soup
We cook a spicy, hungarian goulash out of beef shank and vegetables. Served steaming hot.
1820 HUF
Turkey ragout soup with tarragon
We make turkey ragout soup with tarragon and vegetables, and we make it special with a little bit of tarragon. We fine it with cream.
1790 HUF
Gulliver ragout soup with potato ball
We make ragout soup made of turkey drumstick and vegetables. We boil potato ball, and we serve it with cream.
1810 HUF
Broth with vermicelli
We make the soup from chicken meat and fresh garden vegetables. We serve it with delicious vermicelli.
1390 HUF
Grilled and smoked camembert, with extra salad and apple chutney
We make fresh extra salad from tomato, and we serve it on plate. We bake the smoked mozzarella and we serve it on the top of the salad.
3780 HUF
Breaded cheese with rice and tartar sauce
We bake three slices of breaded trappist cheese. We serve it with aromatic jasmin rice and tartar sauce.
3750 HUF
Breaded camambert, with blueberry and rice
We bake two slices of breaded camembert crunchy. We serve it with blueberry jam and aromatic jasmin rice.
3980 HUF
Grilled vegetarian burger patties with sautéed vegetables and salsa sauce
We grill our Beyond vegan burger patties on a griddle until perfectly cooked. Served with a side of sautéed mixed vegetables and a spicy salsa sauce.
3590 HUF
Fresh salad with fried chicken breast and roquefort sauce
We put the summer vegetables in the center of the plate and we serve it with light seasoned roasted chicken breast and cold roquefort sauce.
3120 HUF
Caesar salad
We make it based on the original receipt with iceberg lettuce, seeded mustard dijon and anchovy paste. We serve it with italian parmesan cheese.
3280 HUF
Caesar salad with tuna
We make it based on the original receipt with iceberg lettuce and seeded mustard dijon. We serve it on the top of the salad with tuna bits and fine with italian parmesan.
3340 HUF
Steak tartare (12 dkg)
We chop marinated loin to pieces and we mix it with onion and spices. We serve butter, fresh vegetables and hot toast next to it.
4990 HUF
Strapacky with bacon sprinkles and sour cream
We make home made egg noodles with potato, and serve it with bacon dripping, sheep cheese and sour cream. We decorate it with bacon sprinkles.
3240 HUF
Garnish
2480 HUF
Cheesy bits with pizza or chili sauce
We make pizza pastry for the original italian receipt. We roast mozzarella and cut thin strips, and until the main course will be ready we offer home made tomato or chili sauce.
990 HUF
Breaded catfish, potato with parsley, tartar sauce
African catfish slice in Viennese fritters, and we bake it auburn, serve it with potato with parsley and home made tartar sauce.
4850 HUF
Broiled catfish filet with roquefort grilled cheese, mixed fresh extra salad
We bake both sides of the catfish crunchy. On the top of that we put roquefort cheese and bake together. We serve it with fresh extra salad.
5180 HUF
Salmon fillet with creamy spinach, baked with cheese, fresh mixed salad
We make a creamy spinach ragout with fresh garlic and then pile it on the griddled salmon fillet. After this we sprinkle cheese on top and bake it. As side dish, we serve a fresh mixed salad with arugola.
5720 HUF
Norwegian salmon fillet roasted on lava stones, served with mixed salad and crunchy potato filled with cheese
Slowly baked slightly salted salmon fillet. Serve with caramelized apple and citrus fruit sauce. Garnish with mixed salad and crunchy potato filled with cheese.
6250 HUF
Breaded chicken breast with french fries and rice
We bake the breaded chicken breast crunchy in hot oil and serve it with french fries and rice.
4180 HUF
Breaded chicken breast baked with creamy mushroom and cheese, served with risi e bisi
Traditional breaded chicken breast with hot oven baked creamy mushroom ragout and grated cheese. Served it hot with jasmin rice and green peas.
4580 HUF
Fried chicken breast steak with apricot jam and french fries, fresh mixed salad
We fold bacon on the chicken breast and spread home-made apricot jam on it before roasting it tender. We serve this dish with french fries and mixed fresh salad.
4520 HUF
Breaded chicken breast stripes rotated into chili sauce and honey, served with jasmine rice and pineapple pieces
Chicken beast strips breaded with sesame seeds, baked freshly in hot oil, rotated into chili sauce with honey afterwards, then piled up onto the plate. Served with jasmine rice and pineapple pieces.
4590 HUF
Chicken breast with walnuts, goat cheese, and cranberry-green pepper sauce
We fill the chicken breast with toasted walnuts and tasty goat cheese, coat them with a sesame seed breading and then fry them. We create a sauce with crushed green peppers, cranberries, cream, and a little rum. As side dish, we recommend sweet potato fries.
5080 HUF
Chicken breast with home made ham, smoked cheese, baked with basil and tomato, potato purée
Spiced chicken breast broiled with home made ham, then grilled with fresh basil and tomato. Served with potato purée.
4630 HUF
Cheese-cream chicken breast fillet baked in oven, served with cheesy rösti potatoes and tzatziki salad
Chicken breast with cheese and cream, baked to red in oven, served with cheesy potato and tzatziki salad.
4920 HUF
Baked chicken breast with chives sour cream, baked potato with mixed salad
Chicken breast coated with sour cream and finely chopped chives. Fried with spices, served with baked potatoes and mixed salad.
4790 HUF
Chicken breast coated with chives and sheep cheese, served with grilled vegetables and smoked cheese sauce
Chicken breast cut into four slices, fried with sheep cheese and chives. Served with grilled vegetables and cheese sauce made in hot pan.
4780 HUF
Baked chicken breast with apple and plum-cream filled croquette
We roast the chicken breasts until they get a crust and then bake them with honey steamed cinnamon and apple ragout, and smoked cheese on top. Served with plum-cream filled croquettes.
4640 HUF
Breaded pork ribs with rice and french fries
Breaded pork ribs served with french fries and steamed rice.
4340 HUF
Milanese pork ribs
We take the pork ribs and traditionally prepare and fry them. Served with spaghetti, a tomato based ragout with spices, mushrooms, toasted ham and grated cheese.
4640 HUF
Gipsy roast with french fries
Pork chop slices fried with fresh garlic. Served with french fries and bacon.
4580 HUF
Vasi roast with french fries and Lyon style onions
Pork chop soaked in milk with garlic. Rotated in flour and red pepper, then fried suddenly. Served with french fries and a pile of hot and crunchy onions.
4870 HUF
Wiener Schnitzel with rice and french fries
Friable breaded pork chops. Served with jasmine rice and french fries.
4580 HUF
Potato coated pork chop with “Borzaska” sour cream, cheese and steak potatoes
Pork chop rotated to potato coat then fried in hot oil until it turns gold. Served with special sour cream, cheese and steak potatoes.
4790 HUF
Cordon bleu with mixed garnish
Breaded stuffed pork with ham and cheese. Served with jasmine rice and french fries.
4860 HUF
"Brasso" tanderloin
We bake the tanderloin strips with bacon, some tomato pur, garlic, salt, pepper. We served with hot fried cube potatoes.
4680 HUF
Giant mustard spiced flecken with roasted potato and onion
Mustard and garlic marinated giant flecken grilled to golden brown. We offer roasted onions and grilled potatoes as a side dish to match.
4740 HUF
Smoked pork trotter with Strapacky
Smoked pork trotter with vegetables, steamed in oven. We make home made egg noodles with potato, sheep cheese and sour cream. Then fry both with smoked cheese.
5080 HUF
"Gulliver-style" pork chop, mixed salad, grilled potatoes
Fried pork chop filled with spicy bacon, mustard, diced tomatoes, fresh cilantro and cheese. Fry both sides to red. Served with mixed salad and grilled potatoes.
4890 HUF
Óvári pork chop, mixed garnish
Roasted pork chop covered with spicy mushroom, ham and cheese. Served with steamed rice and french fries.
4880 HUF
Bacon wrapped pork medallion roast with roasted vegetables and roquefort sauce
We cut the pork, wrap the cuts in bacon and then skewer them. After this we roast them until they are done and then roast the vegetables, shrooms, and tomato. Served with a roquefort sauce.
5280 HUF
Bacon wrapped pork medallion roast Steak potato, lyonnaise onions and smoked cheese-jalapeno sauce
We serve the roasted pork medallion skewers on spicy steak potato and lyonnaise onions. A savoury, creamy jalapeno and smoked cheese sauce makes it even more delicious.
5220 HUF
Beef stew with red wine
Gravy stew made of beef thigh, onion, hungarian paprika, green pepper, tomato and a little red wine.
with Parsley potatoes - 4390 HUF
with Strapacky - 4890 HUF
Beef steak with Lyon stlye onions and steak potatoes
Marinated beef steak with salt and pepper. Grill as desired. Served with a pile of hot and crunchy onions and steak potatoes.
7820 HUF
Roasted loin with green pepper sauce, croquettes and rice
Roasted (as requested) loin with spices. We make creamy sauce from green pepper, then add it to the steak with mustard and tomato purée. Served with potato croquettes and rice.
7880 HUF
Beef tenderloin strips with truffle and papardelle pasta
In a hot wok, we fry beef tenderloin strips and top it with a spicy-creamy truffle sauce. Then we mix it with Italian papardelle pasta, sprinkle with roasted pine nuts and parmesan cheese, and serve it hot.
6250 HUF
Mickey Mouse’s favourite
Half portion of breaded cheese. Fried in hot oil, served with jasmine rice and tartar sauce.
2640 HUF
Pinocchio’s pizza
Thin pizza dough based on on the basis of authentic Italian recipes with tomato, ham, corn and cheese on it.
2120 HUF
Hungarian classic: Chestnut puree with whipped cream, decorated with rum cherry
We add cream and rum to the chestnut to make purée, serve it with whipped cream and rum cherry.
1570 HUF
Somló sponge cake
Cocoa sponge sheets, with chopped walnuts and vanilla cream. Served with chocolate dressing and whipped cream.
1790 HUF
Floating islands
Creamy vanilla custard with sweet foam cooked from egg-white. Served cold.
1520 HUF
Homemade creamy cheesecake with forest fruit
Cheesecake made of soft, lemony cheese cream and cruhsed biscuits. Served with fores fruit.
1720 HUF
Caramel cream with roasted crushed walnut
We make homemade steamed puddings with walnut caramel and vanilla. Served it cold.
1550 HUF
Chocolate mousse
We serve the sweet chocolate foam on top of an orange flavoured sponge finger. Served with whipped cream.
1690 HUF
Pineapple, corn, red onion, olives, paprika, tomato, egg
400 HUF
Mirror egg, mushroom, red onion, green pepper, pepperoni
400 HUF
Bacon, smoked pork chop, fish in oil, salami, sausage
500 HUF
Chicken breast, ham
500 HUF
Mozzarella, Roquefort cheese
550 HUF
Our prices also include garnish, which can be varied according to taste.
We charge a fee for take-away containers (150 HUF / container)
For half potions we calculate 70% of the full price. Our prices include VAT!